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Steam Rice is a type of rice that is prepared by steaming. It is a staple food in many parts of the world and is commonly used in a variety of dishes. It is typically made from long-grain rice varieties such as Basmati or Jasmine, but other types of rice can also be used. Steam Rice involves cooking it with a measured amount of water in a pot with a tight-fitting lid. The rice is cooked over low heat, allowing it to absorb the moisture gradually. This method of cooking rice helps to retain the rice's natural flavour and nutrients, resulting in fluffy and flavorful rice that pairs well with a variety of dishes.