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White Edible Sugar is a granulated sweetener that is commonly used in cooking and baking. It is made from refined sugar cane or sugar beets, which are processed to extract the juice and then crystallized to form granules. The granules are then cleaned and dried to produce the white sugar that we commonly use in our kitchens. White Edible Sugar has a sweet, neutral flavour and dissolves easily in both hot and cold liquids, making it a versatile ingredient for a wide range of recipes. It is often used to sweeten beverages, such as coffee or tea, and to add sweetness to baked goods like cakes, cookies, and pastries.