Product Description
Chana Dal, also known as split Bengal gram, is a popular variety of lentils originating from India. With its high purity and common cultivation type, it is a staple ingredient in Indian cuisine. The lentils have a round shape and a vibrant yellow color, making them a visually appealing addition to any dish. With a shelf life of up to one year and moisture content of nil, this lentil variety is a convenient and durable pantry staple. The physical form of Chana Dal is split, making it easy to cook and incorporate into a variety of dishes such as soups, stews, and curries.
FAQs of Chana Dal:
Q: What is Chana Dal?
A: Chana Dal is a variety of lentils that is split and has a round shape. It originates from India and is commonly used in Indian cuisine.
Q: What is the shelf life of Chana Dal?
A: The shelf life of Chana Dal is up to one year.
Q: What is the physical form of Chana Dal?
A: Chana Dal comes in a split form, making it easy to cook and incorporate into a variety of dishes.
Q: How can Chana Dal be used in cooking?
A: Chana Dal can be used in a variety of dishes such as soups, stews, and curries.
Q: What is the moisture content of Chana Dal?
A: The moisture content of Chana Dal is nil.