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50 Kgs Chekki Flour is commonly used in Indian cuisine. It is made from grinding whole wheat grains, including the husk, germ, and endosperm. 50 kgs refer to the weight of the flour, which is 50 kilograms. This is a large quantity of flour that would typically be used in commercial settings, such as bakeries or restaurants. 50 Kgs Chekki Flour is commonly used to make roti, chapati, paratha, and other traditional Indian bread. It is made from grinding whole wheat grains, including the bran and germ, which gives it a slightly darker colour and a more robust flavour compared to regular white flour.